Holiday Celebrations
Our award-winning Executive Chef, Matthew McClure prepares delicious culinary feasts for many holidays.
Holiday Reservations Required: 802-457-6665
Contact Information
Easter Brunch ~ Sunday, April 20
Easter Brunch Buffet Served in the Red Rooster
Sunday, April 20: 12pm-3pm
$75 adults/$35 children
Chef's buffet spread of savory and sweet spring offerings will delight everyone. Menu coming soon!
Usual Red Rooster Breakfast (7:30-10am) & Dinner (5:30-9pm) will be served April 20, no additional lunch service.
Reservations Required: 802-457-6665
Mother's Day Brunch ~ Sunday, May 11
Mother's Day Brunch Buffet Served in the Red Rooster
Sunday, May 11: 12pm-3pm
$75 adults/$35 children
Celebrate Mom with a delicious Brunch in the Red Rooster, mothers will receive a welcome rose. Menu coming soon!
Usual Red Rooster Breakfast (7:30-10am) & Dinner (5:30-9pm) will be served May 11, no additional lunch service.
Reservations Required: 802-457-6665
Thanksgiving Buffet ~ Thursday, November 27
Thanksgiving Buffet
Thursday, November 27: 12pm-7pm
$130 adults/$60 children
Celebrate the feasting holiday while you stay at the Inn! Our chefs will prepare a decadent Thanksgiving buffet complete with your favorites and delightful dessert options. Menu coming soon!
Reservations Required (Credit card held at booking): 802-457-6665
Christmas Buffet ~ Thursday, December 25
Christmas Buffet
Thursday, December 25: 12pm-7pm
$130 adults/$60 children
Step into a winter wonderland of holiday delight with a delicious buffet. Menu coming soon!
Reservations Required (Credit card held at booking): 802-457-6665
New Year's Eve Dinner ~ Wednesday, December 31
New Year's Eve Dinner in the Red Rooster
Wednesday, December 31: 5:30pm-9pm
$175 per person | $85 optional wine pairing | No children's menu available
Chef's specialty fine dining 4-course menu is fit for a celebration! Menu coming soon.
Usual Red Rooster Breakfast (7:30-10am) & Lunch (12-3pm) will be served. Richardson's Tavern open for dinner.
Reservations Required (Credit card held at booking): 802-457-6665
