Join us for dinner in Richardson's Tavern Friday-Monday, 5:00 - 9:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to parties of 6 or more.
Dinner Menu
New England Clam Chowder
Green Mountain Smokehouse Bacon, Scallions, Pommes Gaufrettes 14
Autumn Wedge Salad
Baby Iceberg, Apples, Local Bacon, Red Onions, Beet Pickled Eggs, Walnuts, Mad River Blue Cheese, House Buttermilk Ranch 16
Faroe Island Salmon 18 | Grilled Chicken 15 | Shrimp 16 | Robie Farms NY Strip Steak 24
Roasted Garlic Hummus
Kelly Way Gardens' Garlic Confit, Olive Tapenade, Aleppo Oil, Grilled Pita 15
VT Cider Mussels
Leeks, Garlic, Crème Fraiche, Grainy Mustard, Soft Herbs, Grilled Bread 18
Cauliflower Gratin with Pimento Cheese
House Made Pimento Cheese, Billings Farm Butter Cheese, Jasper Hill Vault #5 14
Smoked Chicken Wings
Dry Rub, Mad River Blue Cheese Dip, Celery 18
Woodstocker
Local ½ Pound Beef Burger, Pimento Cheese, Bacon Jam, House Made Brioche Sesame Bun, Served with Herb Fries or Simple Salad 26
Robie Farms NY Strip Steak
Herb Frites, Broccolini, Shallot Relish, Bourbon Demi-Glace 40
Tacos de Cabeza
Beef Cheeks, Adobo, Green Tomatoes, Cabbage, Billings Farm Cheddar, Local Corn Tortillas, Served with Herb Fries or Simple Salad 24
Pecan Crusted Whole Trout
French Green Lentils, Pole Beans, Italian Verde, Pickled Golden Raisins 32
BMF Chicken
Local Chicken Thighs, Sea Salt Roasted Potatoes, Smoked Oyster Aioli, Cabbage, Hot Honey 34
Mushroom Bolognese
Forest Mushroom Ragu, Baby Spinach, Cauliflower, House Made Gemelli Pasta, Grano Padano 30
Desserts
Pear Vacherin
Poached Pear, Meringue, Shiso Sorbet 12
Vermont Maple Cake
Candied Pecan Ice Cream, Maple Reduction 12
Chocolate Wheel
Butterscotch Ganache, Coffee Ice Cream, Smoked Caramel Sauce 12
Goat Cheesecake
Fig Compote, Red Wine Reduction 12
Woodstock Cookie Plate
Hazelnut Linzer, Salted Caramel, Maple Brown Sugar, Pumpkin Chocolate Chip 12
Selection of House Made Ice Cream & Sorbet
Two Scoops 8
Vermont Artisan Cheese Tasting
Selection of Local Cheeses Served with Embellishments 24