Join us for dinner in Richardson's Tavern Friday-Sunday, 5:00 - 9:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to parties of 6 or more.
Dinner Menu
New England Clam Chowder
Green Mountain Smokehouse Bacon, Scallions, Pommes Gaufrettes 14
Caesar Salad
Kale, Brussels Sprouts, Cured Hen Yolk, Calabrian Croutons, Grana Padano, Grainy Mustard Caesar Dressing 17
Faroe Island Salmon 18 | Grilled Chicken 15 | Hanger Steak 26
Rooster Salad
Farm Greens, Haricots Verts, Radishes, Crispy Quinoa, Maple Cider Vinaigrette 15
Faroe Island Salmon 18 | Grilled Chicken 15 | Hanger Steak 26
Sweet Pea Hummus
Radishes, Cucumbers, Mint, Marash Oil, Pita Bread 16
Mussels
Pepper Bacon Lardons, Herbs, Red Onions, Leeks, White Wine Cream, Red Hen Sourdough 18
Smoked Chicken Wings
Dry Rub, Mad River Blue Cheese Dip, Celery 19
Woodstocker
Local ½ Pound Beef Burger, Pimento Cheese, Bacon Jam, House Made Brioche Sesame Bun, Served with Herb Fries or Simple Salad 26
Faroe Island Salmon
Celeriac, Fingerling Potatoes, Asparagus, Peas, Caper Verde 36
Roasted Half Chicken
Fennel, Mushrooms, Goat Cheese Grits, Chicken Jus 40
Mushroom Bolognese
Forest Mushroom Ragu, Baby Spinach, Cauliflower, House Made Gemelli Pasta, Grano Padano 32
Desserts
Irish Coffee
Baileys Ice Cream, Spiced Oat Cake, Caramel 14
Grapefruit Pavlova
Crunchy Meringue, Caramelized Honey, Whipped Yogurt 14
Crème Au Caramel
Chocolate Cream, Hazelnut Crisp, Dolce De Leche Ice Cream 14
Vermont Maple Cake
Candied Pecan Ice Cream, Maple Reduction 14
Woodstock Cookie Plate
Peanut Butter, Rugalach, Pignoli, Monster 14
Selection of House Made Ice Cream & Sorbet
Two Scoops 8
Vermont Artisan Cheese Tasting
Selection of Local Cheeses Served with Embellishments 24
