Dining

Our Woodstock, Vermont, Restaurants

Farm-fresh cuisine, carefully harvested ingredients, and regional recipes inspire the seasonal menus at our four distinct Woodstock, VT, restaurants. We welcome guests of the Woodstock Inn & Resort and the public.

Restaurant Hours:

Red Rooster ~ Open Daily
Breakfast: 7:30am-10:00am / Lunch: 12:00pm-3:00pm
Bar Menu: 3:00pm-9:00pm / Dinner: 5:00pm-9:00pm

Richardson's Tavern ~ Open Nightly
Dinner: 5:00pm-9:00pm

Richardson's Tavern Hours of Operation Updates
November 8 - 19: Closed
Beginning November 20: Friday-Monday, 5:00pm-9:00pm
Beginning December 4: Open nightly, 5:00pm-9:00pm

Dinner reservations are essential. Please select your preferred restaurant below to make your reservation directly.

Red Rooster Reservations

Richardson's Tavern Reservations

Please Note: Woodstock Inn & Resort is a cashless property. Credit cards, debit cards, gift cards, and tap-to-pay options are accepted. Cash is welcome for staff gratuities.

Our Restaurants

Red Rooster

Our award-winning restaurant, the Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting.

Richardson's Tavern

The essence of Vermont and ingredient-driven cuisine is paired with a bar featuring local craft brews and spirits at Richardson’s Tavern.

The Red Barns at Kelly Way Gardens

Kelly Way Gardens is a farm-to-table program started from scratch.

Fairway Grill

In the summer months enjoy bistro fare for lunch at the Fairway Grill at the Woodstock Country Club.

Perley's Pourhouse

Winter weather was meant for our hearty menu of homemade soups, savory sandwiches, and fresh, colorful salads at Perley's Pourhouse.

Holiday Celebrations

Our award-winning Executive Chef prepares delicious culinary feasts for holidays throughout the year.

Recipes

The chefs at Woodstock Inn & Resort are delighted to share favorite recipes and inspiration that can be put to use at home.

Conservatory

A wonderful place to enjoy your coffee or tea in a relaxed setting while relishing the view of the South Garden.

Our talented culinary team prepares savory dishes from scratch, always seasoned with exceptional, homegrown flavor. The chefs work closely with our Master Gardener at the resort's Kelly Way Gardens to pick fresh ingredients for creative entrées and innovative cocktails, resulting in distinctive - and delicious - cuisine that showcases the essence of Vermont.