Red Rooster Lunch Menu

Join us for lunch in The Red Rooster daily 12:00 - 3:00pm. 

Reservations: Please call 802-457-6671 or reserve online.
 

Drink Menu

Please note a 20% gratuity will be automatically added to all parties of 6 or more. 

Lunch Small Plates

From the Garden

Fourteen the Green 14
Farm Greens, Radishes, Maple Cider Vinaigrette

Autumn Wedge Salad 16
Baby Iceberg Lettuce, Apples, Local Bacon, Red Onions, Beet Pickled Eggs, Walnuts, Mad River Blue Cheese, House Buttermilk Ranch

Salad Enhancements ~
Faroe Island Salmon 18
Grilled Chicken Breast 15
Robie Farm NY Strip Steak 24

Mid-Day Starters

Roasted Squash & Tomato Soup 10/12
Billings Farm Cheddar Torn Croutons

New England Clam Chowder 12/14
Green Mountain Smokehouse Bacon, Scallions, Pommes Gaufrettes

Roasted Garlic Hummus 15
Kelly Way Gardens’ Garlic Confit, Olive Tapenade, Aleppo Oil, Grilled Pita

Robie Farm Smoked Chicken Wings 18
Dry Rub, Mad River Blue Dip, Celery

VT Cider Mussels 18
Leeks, Garlic, Crème Fraiche, Grainy Mustard, Soft Herbs, Grilled Bread

Large Plates

Woodstocker Burger 26
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Bun, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit

Chicken Salad Sandwich 22
Robie Farm Chicken, Pickled Grapes, Arugula, Green Goddess Dressing, Red Hen Bakery Sourdough, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit

Eggplant & Roasted Red Pepper Panini 20
Spinach, Basil Aïoli, Maplebrook Farm Mozzarella, Red Hen Bakery Sourdough

House Made Radiatori Pasta 26
Local Chicken, Swiss Chard, Winter Squash, Arugula Walnut Pesto, Stracciatella

VT Grilled Cheese & Soup 20
Cremini Mushrooms, Kelly Way Gardens’ Garlic Aïoli, Jasper Hill Vault #5 Cheddar, Billings Farm Butter Cheddar, Red Hen Bakery Sourdough Bread, Tomato Basil Soup, Billings Farm Cheddar Torn Croutons

Robie Farm NY Strip Steak 36
Herb Frites, Broccolini, Bourbon Demi-Glace

Corned Beef Reuben 24
House Corned Beef, Bread & Butter Cabbage, Local VT Baby Swiss, Russian Dressing, Red Hen Bakery Rye Bread

Lunch Desserts

Crème Brûlée 12
Pumpkin, Biscoff Cookie

Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction

Cheesecake 12
Hazelnuts, Praline Caramel Sauce

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  24
Local Artisan Cheeses Served with Embellishments