Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Starters & Salads
Autumn Squash Soup 12
Toasted Pepitas, Crème Fraiche
Rooster Salad 15
Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa,
Maple Cider Vinaigrette
Beet Salad 16
Frisee, Asian Pears, Mint, Horseradish Root Labneh, Savory Granola, White Balsamic Vinaigrette
Salad Enhancements ~
Faroe Island Salmon 18 | Grilled Chicken Breast 15 | Robie Farm NY Strip Steak 24
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments
Clams & Spaghetti 22
Little Neck Clams, Fennel, Local Chorizo, Soft Herbs, Chili Bread Crumb
Brussels Sprouts 16
Maple Gochujang, Pickled Apples, Peanut Crumble
Chicken Liver Mousse 20
Persimmon Cranberry Preserves, Herb Salad, Brioche, Maldon
Mushroom Toast 18
Forest Mushrooms, Ricotta, Twenty-Five Minute Egg, Red Hen Bakery Sourdough, Grana Padano
House Made Parker House Rolls 10
Kedron Valley Stables Whipped Maple Butter, Sea Salt
Large Plates
Local Hog Chop 46
Fennel & Apple Puree, Salsify, Kale, Pickled Mustard Cranberry Relish, Brandy Apple Jus
Ribeye 68
Sweet Potato Hash, Parsnips, Brussels Sprouts, Hunter’s Sauce, Burnt Onion Dust
Local Pasture Raised Chicken 36
Vermont Bean Crafters Tepary Beans, Harissa Eggplant, Cabbage, Preserved Lemon Jus
Icelandic Cod 40
Herb Crust, Butter Roasted Turnips & Radishes, Frisée, Watercress Aioli, Fregola Sarda, Verjus Butter Sauce
Beef Cheek Mafalda 36
Local Cured Pork Jowl, Sofrito, Kale, Stracciatella, Gremolata
Spiced Panisse 32
Sugar Pumpkins, Carrots, Cauliflower, Carrot Top Verde, Pickled Raisins
Butcher's Cut MP
Locally Sourced, Chef's Selection of Accompaniments
Desserts
Pear Vacherin 12
Poached Pear, Meringue, Shiso Sorbet
Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction
Chocolate Wheel 12
Butterscotch Ganache, Coffee Ice Cream, Smoked Caramel Sauce
Goat Cheesecake 12
Fig Compote, Red Wine Reduction
Woodstock Cookie Plate 12
Hazelnut Linzer, Salted Caramel, Maple Brown Sugar, Pumpkin Chocolate Chip
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments
