Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Starters & Salads
Carrot Ginger Soup 12
Crème Fraiche, Sweet Pea Relish
Rooster Salad 15
Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa, Maple Cider Vinaigrette
Red Gem Salad 18
Snap Peas, Carrots, Dill, Mint, Shallots, Cashew Green Goddess Dressing
Salad Enhancements ~
Faroe Island Salmon 18 | Grilled Chicken Breast 15 | Hanger Steak 26
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments
Asparagus 18
Soubise, 25 Minute Egg, Chive Oil, Rye Crumbs
Fingerling Bravas 16
Garlic Leek Labneh, Chili Garlic Crunch, Local Burrata
Chicken Liver Mousse 22
Grapes, Pickled Mustard Seeds, Chervil, Brioche
Escargot 20
Salmon Roe, Mizuna, Herb Butter, Creme Fraiche, Red Hen Bakery Baguette
House Made Parker House Rolls 10
Kedron Valley Stables Whipped Maple Butter, Sea Salt
Large Plates
Pistachio Lamb Rack 70
Farro Verde, Peas, Thumbelina Carrots, Chermoula, Lamb Jus
Ribeye 68
King Oyster Mushrooms, Okinawa Yams, Shallots, Smoked Oyster Aioli, Shisho Chimichurri, Bordelaise
Local Pasture Raised Chicken 38
Nitty Gritty Polenta, Spiced Greens, Sunchokes, Charred Citrus, Poultry Jus
Skate Wing 38
Mushy Peas, Savoy Cabbage, Caviar Butter Sauce
House Made Gnocchi 36
Rabbit Braise, House Fennel Sausage, Shiitake Mushrooms, Sundried Tomatoes, Broccoli Rabe, Ricotta Salata
Harissa Cauliflower Steak 32
Carrot Miso, Kale, VT Bean Crafters Chickpeas, Walnut Verde
Cioppino 38
Mussels, Clams, Fin Fish, Squid, Fennel Tomato Broth, White Beans, Calabrian Saffron Rouille, Charred Bread
Desserts
Irish Coffee 14
Baileys Ice Cream, Spiced Oat Cake, Caramel
Grapefruit Pavlova 14
Crunchy Meringue, Caramelized Honey, Whipped Yogurt
Crème Au Caramel 14
Chocolate Cream, Hazelnut Crisp, Dolce De Leche Ice Cream
Vermont Maple Cake 14
Candied Pecan Ice Cream, Maple Reduction
Woodstock Cookie Plate 14
Peanut Butter, Rugalach, Pignoli, Monster
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments
