Red Rooster Dinner Menu

Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm. 

Reservations: Please call 802-457-6671 or reserve online.
 

Drink Menu

Please note a 20% gratuity will be automatically added to all parties of 6 or more. 

Starters & Salads

Autumn Squash Soup 12
Toasted Pepitas, Crème Fraiche

Rooster Salad 15
Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa, Maple Cider Vinaigrette

Chicory Salad 17
Chicory, Beets, Kumquats, Blood Oranges, Local Goat Cheese, Pistachios, Date Vinaigrette

Salad Enhancements ~
Faroe Island Salmon 18  |  Grilled Chicken Breast 15  |  Hanger Steak 26

Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments

House Made Gnocchi 25
Rabbit Braise, House Fennel Sausage, Shiitake Mushrooms, Sundried Tomatoes, Broccoli Rabe, Ricotta Salata 

Red Wine Beets 16
Turmeric Yogurt, Pomegranate, Mint, Pistachios

Chicken Liver Mousse 20
Grapes, Pickled Mustard Seeds, Chervil, Brioche

Escargot 20
Salmon Roe, Mizuna, Herb Butter, Creme Fraiche, Red Hen Bakery Baguette 

House Made Parker House Rolls 10
Kedron Valley Stables Whipped Maple Butter, Sea Salt

New England Crab Cake 24
Shallots, Sauce Ravigote, Frisee Salad

Large Plates

Local Hog Chop 46
Fennel & Apple Puree, Salsify, Kale, Pickled Mustard Cranberry Relish, Brandy Apple Jus

Ribeye 68
Potato Pave, Mushrooms, Parsnips, Hazelnut Pistou, Onion Ash, Bordelaise

Local Pasture Raised Chicken 38
Nitty Gritty Polenta, Spiced Greens, Sunchokes, Charred Citrus, Poultry Jus

Wild Striped Bass 40
Creamer Potatoes, Nduja Ailoi, Fennel, Artichokes, Watercress, Olive Vinaigrette

Beef Cheek Mafalda 36
Local Cured Pork Jowl, Sofrito, Kale, Stracciatella, Gremolata

Harissa Cauliflower Steak 32
Carrot Miso, Kale, VT Bean Crafters Chickpeas, Walnut Verde

Cioppino 38
Mussels, Clams, Fin Fish, Native Squid, Fennel Tomato Broth, White Beans, Calabrian Saffron Rouille, Charred Bread

Desserts

Citrus Almond Tart 14
Candied Kumquat, Swiss Meringue Brulée

Trifection 14
Chocolate Raspberry Semifreddo, Pistachio Quenelle, Hibiscus Flower 

The Baba 14 
Candied Orange, Bay Leaf Ice Cream, Allspice Caramel 

Vermont Maple Cake 14
Candied Pecan Ice Cream, Maple Reduction

Woodstock Cookie Plate 14
S’mores, Cardamom Black Pepper, Chocolate Peppermint, Mexican Wedding

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  24
Local Artisan Cheeses Served with Embellishments