Special Red Barn Dinner with Weekends with Yankee
Join us for a celebratory Spring Red Barns feast at the Woodstock Inn & Resort, hosted by Amy Traverso, senior food editor of Yankee Magazine and co-host of Weekends with Yankee on public television. Located at the Resort’s Culinary Studio at Kelly Way Gardens, Amy and Chef Rhys invite you to a four-course dinner to experience their favorite seasonal and regional flavors in a menu featuring Vermont-made Yankee Food Award winning products, from cheeses to charcuterie to sweets. In addition to this culinary celebration of the Spring harvest, learn more about Amy’s experiences filming Weekends with Yankee and get her behind-the-scenes perspective of filming at the spectacular Kelly Way Gardens, where she learned about cooking with heirloom squash.
$75 plus tax and gratuity - 22% gratuity will be automatically added to your bill at the end of the night
Cash Bar with local and craft beers, wines and cocktails
Garden Tour and Cocktails begin at 5:00pm
Dinner Served at 6:00pm
For reservations please call 802-457-6640; or email fbres@woodstockinn.com
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