Red Barn Dinner
Come experience our beautiful gardens while Executive Chef Matthew McClure makes this event even brighter with handcrafted menus. Each dinner features a local farm's specialty while celebrating the bounty of Kelly Way Gardens.
This event's menu will be crafted around the freshest summer produce available from the gardens, featuring the cheese and dairy artistry from local Billings Farm! Fully vegetarian menus can be specially accommodated, please make a note on your reservation or call 802-457-6609 to speak with our concierge.
6:00pm Cocktail Hour in the Gardens followed a 4-course meal with Wine Pairings.
$160++ Per Person
Wine Pairings included, Cash Bar available
Reservations Required
Or Call 802-457-6609
Date
August 23 Feature: Billings Farm Dairy
We welcome Billings Farm Manager as a special guest for the evening to learn more about the high-quality, award-winning cheese and dairy products produced by the Billings Farm local Jersey herd.
Inspiring and engaging generations through shared stories of Vermont’s rural culture and our continued practice of responsible agriculture is Billings Farm & Museum’s mission and purpose. Drawing upon the 150-year tradition of dairy excellence, including superior herd quality and high standards of care for the cows, Billings Farm cheddar is made from 100% raw milk exclusively from the Billings herd of over 40 purebred, registered Jersey cows. The cheese is carefully aged for at least 60 days and contains no additives, preservatives, or artificial coloring. Billings Farm cheddars carry the coveted “Queen of Quality” label, which certifies that it is a highly-nutritional, premium product made from 100% Jersey milk. Billings Farm is one of only 26 dairy farms nationwide (11 in New England) that qualifies for the “Queen of Quality” distinction issued by the American Jersey Cattle Association.
